"With the renovation, we had the benefit of having added space, so our goal was to create nice foodservice areas," says James Johnson, regional director of the Comanche Red River Casino.įE&S spoke with Johnson about the new restaurants and the challenges of the renovation.įE&S: Describe the two restaurant concepts. One month after the Countryville opening, the Red River Grill, a casual sandwich restaurant, was launched. In addition to live country music and karaoke nights, the restaurant features a Southern menu that includes sandwiches, burgers and entrees that keep with the theme, such as chicken fried steak, fried catfish and barbecue ribs. Last November, Countryville Bar and Grill opened its doors. In a span of only nine months, the Comanche Red River Casino's deli/concession stand was replaced with two sit-down restaurants that have helped transform the entire operation. It might seem fitting, in an industry centered around gambling, for one operation to gamble on two new restaurant concepts in less than a year.
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